Raw Vegan Bounty Cake

A delicious and easy-to-make raw vegan cake that tastes just like a Bounty chocolate bar.

Ingredients:

• 2 cups shredded coconut
• 1 cup almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1 cup coconut cream
• 200g dark chocolate, melted

Instructions:

In a bowl, mix shredded coconut, almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt

Press the mixture into the bottom of a springform pan to create the base of the cake

Place the pan in the freezer for 30 minutes to set

Spread coconut cream evenly over the coconut base and return to the freezer for another 30 minutes

Remove the cake from the pan and place it on a wire rack

Pour melted dark chocolate over the top of the cake, allowing it to drizzle down the sides

Return the cake to the freezer for 15-20 minutes to set the chocolate

Slice and serve