Cranberry Cilantro Quinoa Salad

A refreshing and nutritious vegan salad featuring fluffy quinoa mixed with tangy cranberries, fresh cilantro, crunchy almonds, and zesty red onion, all tossed in a sweet and savory dressing.

Ingredients:

• 1 cup quinoa, cooked
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced almonds
• 1/4 cup diced red onion
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

In a large bowl, combine cooked quinoa, dried cranberries, chopped cilantro, sliced almonds, and diced red onion

In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper

Pour the dressing over the quinoa mixture and toss until well combined

Refrigerate for at least 30 minutes before serving to allow flavors to meld

Serve chilled and enjoy