Bacon-Wrapped Potatoes

These delicious and mouthwatering spring appetizers are Bacon-Wrapped Potatoes. Your taste buds will be delighted by the combination of crispy bacon and soft potatoes with flavorful spices. Ideal for get-togethers and celebrations

Ingredients:

• 12 small potatoes
• 12 strips of bacon
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Toothpicks optional

Instructions:

Preheat your oven to 375F 190C

Wash and scrub the potatoes, then pat them dry

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper

Wrap each potato with a strip of bacon, securing it with a toothpick if needed

Place the bacon-wrapped potatoes on a baking sheet

Brush the olive oil mixture over each bacon-wrapped potato, ensuring they are well-coated

Bake in the preheated oven for about 30-35 minutes or until the bacon is crispy, and the potatoes are tender

Remove from the oven and let them cool slightly before serving

Serve as a delightful spring appetizer