Gluten-Free Key Lime Pie Truffles

In bite-sized form, these gluten-free key lime pie truffles taste just like key lime pie and are a light and tasty treat. You can eat them as a sweet snack any time of the day or at a party with a dessert table.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• Zest of 2 limes
• 3 tablespoons lime juice
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded coconut, for coating

Instructions:

Mix the coconut flour, maple syrup, melted coconut oil, lime zest, lime juice, and vanilla extract in a bowl until everything is well mixed

Make little balls out of the mixture that are about an inch across

Place them on a baking sheet that has been lined with parchment paper

In a shallow dish, put the coconut shreds

Cover all of the truffles with the shredded coconut by rolling them in it

Put the truffles in the fridge for at least 30 minutes before you serve them