Caribbean-Spiced Pork Tenderloin with Peach Salsa

A mouthwatering BBQ recipe featuring succulent Caribbean-spiced pork tenderloin paired with a refreshing peach salsa, creating a perfect harmony of flavors that captures the essence of a tropical feast.

Ingredients:

• 2 pork tenderloins about 1
• 5 lbs each
• 2 tablespoons Caribbean spice blend
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 ripe peaches, diced
• 1 red onion, finely chopped
• 1 jalapeo, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes

Instructions:

Warm up the grill over medium-high heat

Salt and black pepper should be mixed together in a small bowl

Spread the spice mix out on all sides of the pork tenderloins

Sprinkle the pork with the spices and olive oil, then rub the spices into the meat

Put the pork tenderloins on a grill that has already been heated up

Cook for 20 to 25 minutes, turning them over every so often, until the internal temperature reaches 145F 63C

Put diced peaches, red onion, jalapeo, cilantro, and lime juice in a bowl

While the pork is cooking, make the peach salsa

Slowly toss to mix

After the pork is done, take it off the grill and let it rest for 5 minutes

Then cut it into slices

Cut the pork tenderloin into slices and serve them with peach salsa on top

Have fun with your tasty Caribbean-Spiced Pork Tenderloin and Peach Salsa