Singapore Noodles with Chicken

Stir-fried chicken, rice vermicelli noodles, and a variety of vibrant vegetables are combined in the flavorful and filling dish known as Singapore Noodles with Chicken. The dish is seasoned with fragrant curry powder and soy sauce. This is a well-liked dish with Asian influences that is simple to prepare and ideal for a weeknight meal.

Ingredients:

• 200g rice vermicelli noodles
• 250g boneless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup frozen peas
• 2 eggs, beaten
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

After soaking in hot water for approximately five minutes, the rice vermicelli noodles should be soft

After draining, set aside

One tablespoon of vegetable oil should be heated over medium-high heat in a wok or large skillet

Stir-fry the chicken slices until they are cooked through

After taking the chicken out of the wok, set it aside

To the wok, add the final tablespoon of vegetable oil

Add the onion slices and minced garlic

Stir-fry the onion for two to three minutes, or until it turns translucent and fragrant

To the wok, add the frozen peas, julienned carrot, and red bell pepper

Allow the vegetables to soften for a further two to three minutes while stirring them

After pushing the veggies to one side of the wok, fill the empty space with the beaten eggs

Cook the eggs through by scrambling them

After draining and soaking the rice vermicelli noodles, add the cooked chicken back to the wok

After evenly distributing the curry powder over the ingredients, stir-fry them for a few minutes to ensure that everything is heated through and well combined

Stir-fry the noodles for a further two minutes after adding the fish sauce and soy sauce

To taste, add salt and pepper for seasoning

Take off the heat and add some fresh cilantro leaves as a garnish

Enjoy your delicious Singapore noodles with chicken while theyre hot