Paleo Chicken Zucchini Noodle Ramen

This Paleo version of ramen is a tasty and nutritious take on the classic dish, made with zucchini noodles rather than wheat ones. Its flavorful and ideal for a warm, filling supper.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 4 medium zucchinis, spiralized into noodles
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons coconut aminos
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes adjust to taste
• Salt and black pepper to taste
• Sliced green onions and cilantro for garnish

Instructions:

In a large pot, heat the olive oil over medium-high heat

Add the minced garlic and grated ginger

Saut for 1-2 minutes until fragrant

Add the sliced chicken breasts and cook until no longer pink, about 5-7 minutes

Pour in the chicken broth and bring it to a simmer

Let it simmer for 10 minutes

Stir in the coconut aminos, sesame oil, and red pepper flakes

Season with salt and black pepper to taste

Add the spiralized zucchini noodles and simmer for another 3-4 minutes until they are just tender

Serve hot, garnished with sliced green onions and cilantro

Enjoy your Paleo Chicken Zucchini Noodle Ramen