Blueberry Lemon Donuts

The delightful blend of sweet and tangy flavors in these blueberry lemon donuts is delightful. Ideal as a sweet treat with afternoon tea or for breakfast.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries

Instructions:

Preheat your oven to 350F 175C

Grease a donut pan

In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt

In another bowl, combine buttermilk, melted butter, egg, vanilla extract, and lemon zest

Add the wet ingredients to the dry ingredients and mix until just combined

Gently fold in the fresh blueberries

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full

Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Optionally, you can glaze the cooled donuts with a lemon glaze made from powdered sugar and lemon juice for extra flavor

Enjoy your homemade Blueberry Lemon Donuts