Baked Lemon Herb Tofu

This baked tofu recipe is bursting with fresh flavors of lemon and herbs, making it a delightful and healthy dish for any occasion.

Ingredients:

• 1 block tofu, pressed and drained
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Cut tofu into desired shapes and pat dry with paper towels

In a bowl, combine breadcrumbs, parsley, thyme, lemon zest, salt, and pepper

In another bowl, whisk together lemon juice and olive oil

Dip tofu pieces into the lemon juice mixture, then coat with the breadcrumb mixture

Place tofu on a baking sheet lined with parchment paper

Bake for 25-30 minutes, or until golden brown and crispy

Serve hot and enjoy