Slow Cooker Chicken Tortilla Soup - Cooking Classy

This Slow Cooker Chicken Tortilla Soup is a flavorful and comforting dish perfect for weeknight dinners. Its packed with tender chicken, vegetables, and Mexican spices, creating a delicious and satisfying meal.

Ingredients:

• 1 1/4 lbs boneless skinless chicken breasts
• 1 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 14
• 5 oz can petite diced tomatoes
• 1 10 oz can red enchilada sauce
• 2 14
• 5 oz cans low-sodium chicken broth
• 1 4 oz can diced green chilies
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 3/4 tsp paprika
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper, to taste
• 1 1/2 cups frozen corn
• 1 Tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 3 Tbsp chopped fresh parsley

Instructions:

Put the chicken breasts in the slow cooker

Its time to put everything in the slow cooker: enchilada sauce, chicken broth, green chilies, chili powder, cumin, paprika, coriander, salt, and pepper

Put the lid on top and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours

Take the chicken out of the slow cooker and shred it

Then put it back in

Put in lime juice, cilantro, parsley, and frozen corn

Let it cook until its hot all the way through

If you want, you can serve it warm with tortilla strips, shredded cheese, avocado, sour cream, and extra cilantro on top