Strawberry-Rhubarb Pastry Tarts

These delightful pastry tarts combine the tartness of rhubarb with the sweetness of strawberries, all wrapped in a flaky puff pastry crust. Theyre perfect for a springtime treat or any occasion when you crave a fruity dessert.

Ingredients:

• 1 cup diced rhubarb
• 1 cup diced strawberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 package pre-made puff pastry dough
• 1 egg, beaten for egg wash
• Powdered sugar, for dusting optional

Instructions:

Warm the oven up to 375F 190C and put parchment paper on a baking sheet

Diced rhubarb, strawberries, sugar, cornstarch, and vanilla extract should all be mixed together in a bowl

Mix the fruit until its all covered

Put some flour on a surface and roll out the puff pastry dough

You can cut it into squares or circles, depending on what you like and what size tart molds you have

Put a small amount of the strawberry-rhubarb filling into each tart mold

To make a rustic tart, fold the edges of the pastry over the filling

Brush the edges with egg wash to make them golden

Place the filled tarts on the baking sheet that has been prepared

After the oven is hot, bake for 20 to 25 minutes, or until the filling is bubbling and the pastry is golden brown

Take the tarts out of the oven when theyre done and let them cool a bit on the baking sheet

If you want, you can sprinkle powdered sugar on top before serving