Vegan Skillet Lasagna

A quick and easy weeknight meal, this vegan skillet lasagna is loaded with vegetables and creamy vegan cheese, all cooked in one skillet for easy cleanup.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 can 15 oz crushed tomatoes
• 1 can 15 oz tomato sauce
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 8 lasagna noodles, broken into pieces
• 1 cup vegan ricotta cheese
• 1 cup vegan mozzarella cheese, shredded
• Fresh basil, for garnish

Instructions:

In a large skillet, heat olive oil over medium heat

Add onion and garlic, saut until softened

Add red bell pepper and zucchini, cook for another 2-3 minutes

Stir in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper

Add broken lasagna noodles, stir to combine

Cover and simmer for 20-25 minutes, or until noodles are tender, stirring occasionally

Stir in vegan ricotta cheese and half of the vegan mozzarella cheese

Sprinkle remaining vegan mozzarella cheese on top

Cover and cook for an additional 5 minutes, or until cheese is melted

Garnish with fresh basil before serving