Baked Reuben Sandwiches with Butter Sauce

These Baked Reuben Sandwiches with Butter Sauce are a delicious twist on the classic Reuben sandwich. Baking them in the oven with a flavorful butter sauce gives them a wonderful, crispy texture and a rich, savory taste.

Ingredients:

• 4 slices of rye bread
• 8 slices of corned beef
• 8 slices of Swiss cheese
• 1/2 cup sauerkraut
• 1/4 cup Russian dressing
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

On a baking sheet, put the four rye bread slices

Put two slices of corned beef, two slices of Swiss cheese, and a bit of sauerkraut on top of each slice

On the other four slices of rye bread, spread Russian dressing

Then, put them on top of the meal

Put the butter in a small saucepan and melt it over low heat

Onion powder, caraway seeds, salt, and pepper should all be mixed in to make the butter sauce

Use the ready-made butter sauce to cover the tops of the sandwiches

Put the sandwiches in an oven that has already been heated for about 15 minutes, or until they are toasted and the cheese melts

Enjoy while hot