Vanilla Cinnamon Buttermilk Pancakes - The Chunky Chef

This recipe from The Chunky Chef for Vanilla Cinnamon Buttermilk Pancakes is a great way to change up regular pancakes. They are light and fluffy, and they smell like cinnamon. They also have a hint of vanilla flavor. Great for a cozy brunch or breakfast

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 1/4 cups buttermilk
• 1/4 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

Mix the flour, sugar, baking powder, baking soda, salt, and ground cinnamon in a large bowl with a whisk

Take out a different bowl and mix the milk, eggs, melted butter, and vanilla extract with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix the batter too much; its okay if there are some lumps

Set a griddle or nonstick skillet over medium-high heat and use cooking spray or butter to lightly coat it

For every pancake, put 1/4 cup of the batter on the hot griddle

Start cooking when the top starts to bubble

Then turn it over and cook until both sides are golden brown

Top the pancakes with your favorite things, like whipped cream, maple syrup, or fresh berries

Serve them hot