Creamy Asiago Chicken

Easy to make and very tasty, creamy baked Asiago chicken breasts are great for a cozy dinner. Heavy cream and Asiago cheese are used to make a rich sauce that goes well with juicy chicken breasts. This meal is sure to impress your guests with its taste.

Ingredients:

• 4 chicken breasts
• 1 cup grated Asiago cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Preheat oven to 375F 190C

Season chicken breasts with salt and pepper on both sides

Heat olive oil in an oven-safe skillet over medium-high heat

Sear chicken until golden brown on both sides, about 3-4 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add minced garlic and saut until fragrant, about 1 minute

Add heavy cream and grated Asiago cheese to the skillet, stirring until cheese is melted and sauce is creamy

Return chicken breasts to the skillet, spooning sauce over them

Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through

Garnish with fresh parsley before serving