Pancake Breakfast Stacks

These pancake stacks for breakfast are a great treat in the morning. A delicious breakfast treat is fluffy pancakes with blueberries that are full of juice, topped with sweet maple syrup and whipped cream.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• Maple syrup for serving
• Whipped cream for topping

Instructions:

Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; a few lumps are fine

The fresh blueberries should be added slowly

Set a nonstick skillet or griddle over medium heat and use cooking spray or butter to lightly coat it

For every pancake, put 1/4 cup of pancake batter on the pan

Once the top starts to bubble, flip it over and cook the other side until its golden brown

Add more butter or oil to the pan as needed and do it again with the rest of the batter

Put the pancakes in a stack on a plate, syrup them, and then add whipped cream on top

Serve your tasty pancake breakfast stacks right away and enjoy them