Slow Cooker Blissful Butternut Squash Soup

A comforting and flavorful butternut squash soup cooked to perfection in a slow cooker. The blend of spices and coconut milk adds a delightful twist to this classic soup.

Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and diced
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1 cup coconut milk
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Instructions:

In a skillet, heat olive oil over medium heat

Add chopped onion and garlic, saut until softened

Transfer the sauted onion and garlic to the slow cooker

Add diced butternut squash, sliced carrots, vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper to the slow cooker

Stir the ingredients in the slow cooker to combine

Cover and cook on low for 6-8 hours or until vegetables are tender

Using an immersion blender, blend the soup until smooth

Stir in coconut milk and let it cook for an additional 15 minutes

Adjust seasoning if needed

Serve the soup hot, garnished with chopped fresh parsley

Enjoy your Slow Cooker Blissful Butternut Squash Soup