Gluten-Free Chinese Egg Fried Rice

Enjoy this delicious gluten-free version of traditional Chinese egg fried rice, packed with flavor and easy to prepare. Its perfect for those with gluten sensitivities or dietary restrictions.

Ingredients:

• 3 cups cooked gluten-free rice
• 3 eggs, beaten
• 1 cup mixed vegetables carrots, peas, corn
• 3 tablespoons gluten-free soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

Put vegetable oil in a big pan or wok and heat it over medium-high heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Scramble the eggs in the pan after beating them until they are fully cooked

Mix in the vegetables, and cook for about 34 minutes, until they are soft

When you add the cooked rice to the pan, break up any clumps and stir everything together

Add the gluten-free soy sauce to the rice and mix it well to make sure its spread out evenly

Add pepper and salt to taste

Stir the rice often for another two to three minutes, or until its fully heated through

Before serving, sprinkle with chopped green onions