Zucchini Pasta Salad with Sun-dried Tomatoes and Mozzarella

The bright flavors of sun-dried tomatoes, fresh mozzarella, and fragrant basil make this zucchini pasta salad a light and tasty meal. You can eat it for lunch or as a side dish with any other meal.

Ingredients:

• 3 medium zucchinis, spiralized
• 1 cup sun-dried tomatoes, chopped
• 1 cup fresh mozzarella balls, halved
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

In a large bowl, combine the spiralized zucchinis, chopped sun-dried tomatoes, and halved mozzarella balls

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, chopped basil leaves, salt, and pepper

Pour the dressing over the zucchini mixture and toss until well combined

Cover and refrigerate for at least 30 minutes to allow flavors to meld

Serve chilled, garnished with additional basil leaves if desired