Instant Pot Pork Roast with Vegetables and Gravy

A succulent Instant Pot pork roast surrounded by tender vegetables and drizzled with savory gravy. This easy pressure cooker recipe is perfect for a delicious and comforting family meal.

Ingredients:

• 3 lbs pork roast
• 1 lb baby potatoes, halved
• 3 large carrots, chopped
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp all-purpose flour for gravy

Instructions:

Season the pork roast with salt, pepper, thyme, and rosemary

Turn on the Instant Pot to saut mode

Add olive oil and sear the pork roast on all sides until browned

Remove the roast and set it aside

In the same pot, saut onions and garlic until softened

Add potatoes and carrots, and saut for an additional 3 minutes

Place the seared pork roast on top of the vegetables

Pour in the chicken broth

Close the Instant Pot lid, set to high pressure, and cook for 60 minutes

Allow natural pressure release for 10 minutes, then manually release the remaining pressure

Remove the pork roast and vegetables

Let the roast rest before slicing

For the gravy, mix flour with a little water to create a slurry

Set Instant Pot to saut mode and whisk the slurry into the cooking liquid until thickened

Serve the sliced pork roast and vegetables with the delicious gravy on the side

Enjoy this savory and hearty Instant Pot pork roast with vegetables and flavorful gravy