Grilled Potato Salad with Sour Cream Dressing

This sour cream-dressed grilled potato salad is a great new take on the classic potato salad. The smoky flavor and satisfying crunch of the grilled potatoes make the dish taste great. The creamy sour cream dressing with fresh herbs and tangy mustard gives the dish a big flavor boost.

Ingredients:

• 6 small potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 2 tablespoons finely grated Parmesan cheese

Instructions:

Preheat grill to medium-high heat

Brush potato halves with olive oil and season with salt and pepper

Grill potatoes until tender and grill marks appear, about 8-10 minutes per side

In a small bowl, whisk together sour cream, mayonnaise, Dijon mustard, chives, dill, lemon juice, and minced garlic to make the dressing

Transfer grilled potatoes to a serving dish

Drizzle the sour cream dressing over the potatoes

Sprinkle with grated Parmesan cheese

Serve warm or at room temperature