Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
Warm your oven up to 350 F 175C and put paper liners in a cupcake tin
Mix the flour, baking powder, and salt together in a bowl with a whisk
Put away
Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy
One egg at a time, making sure to mix well after each addition
Add the vanilla extract and mix well
Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often
Mix the dry ingredients in at the beginning and end, until they are just combined
Fill each cupcake liner about two thirds of the way to the top with cupcake batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
Turn off the oven and let the cupcakes cool in the pan for a few minutes
Then, move them to a wire rack to cool completely
After the cupcakes have cooled, you can decorate them however you like or frost them with your favorite frosting
Enjoy your tasty vanilla cupcakes that you made yourself
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