Gluten-Free Slow Cooker Cocktail Meatballs

These gluten-free cocktail meatballs are perfect for parties or gatherings. Theyre easy to make in the slow cooker, and the combination of BBQ sauce and grape jelly creates a sweet and savory flavor that everyone will love.

Ingredients:

• 1 pound ground beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup gluten-free BBQ sauce
• 1/2 cup gluten-free grape jelly

Instructions:

In a bowl, mix together ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper until well combined

Form mixture into small meatballs, about 1 inch in diameter

In a separate bowl, mix together BBQ sauce and grape jelly until smooth

Place meatballs in a slow cooker and pour the BBQ sauce mixture over them, ensuring all meatballs are coated

Cover and cook on low for 4-6 hours or until meatballs are cooked through and tender

Serve hot and enjoy