Chargrilled Oysters

Chargrilled oysters are a delightful treat, with a smoky flavor and a rich, buttery sauce. This BBQ recipe elevates the classic oyster experience to a new level of deliciousness.

Ingredients:

• 24 fresh oysters, on the half shell
• 1 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce adjust to taste
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

Preheat the grill to medium-high heat

In a bowl, combine melted butter, minced garlic, chopped parsley, smoked paprika, Worcestershire sauce, hot sauce, salt, and pepper

Mix well

Place oysters on the grill, shell side down

Spoon the butter mixture generously over each oyster

Close the grill lid and cook for 5-7 minutes or until the edges of the oysters start to curl

Carefully remove the oysters from the grill using tongs

Serve hot with lemon wedges on the side