It only takes two ingredients to make these banana pancakes, which are great for a quick and healthy breakfast. Since they dont have any added sugar or gluten, theyre a guilt-free choice for a breakfast.
Ingredients:
- 2 ripe bananas
- 4 large eggs
Instructions:
In a bowl, peel and mash the ripe bananas
Beat the big eggs in a different bowl
Mash the bananas and beat the eggs together until the mixture is smooth
Put a nonstick skillet over medium-low heat and use cooking spray or butter to lightly coat it
To make pancakes, pour small amounts of the banana-egg mix onto the pan
They should be cooked for two minutes on each side or until they turn golden brown
If you want to add something sweet, like maple syrup, honey, or fresh fruit, serve it hot
Enjoy your tasty and healthy banana pancakes made with just two ingredients
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