Slow Cooker Salsa Verde Chicken

This Slow Cooker Salsa Verde Chicken is a delicious and easy weeknight meal. The chicken simmers in a flavorful salsa verde sauce with black beans, corn, and peppers, creating a tender and tasty dish thats perfect for serving over rice or in tacos.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa verde
• 1 can 15 ounces black beans, drained and rinsed
• 1 can 15 ounces corn kernels, drained
• 1 red bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Instructions:

In the slow cooker, put chicken breasts at the bottom

To make the dish, put black beans, corn, onion, bell pepper, garlic, cumin, chili powder, salt, and pepper in a bowl

Add the mix to the slow cooker with the chicken

Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked

Using two forks, shred the chicken and then mix it back into the salsa

Add the lime juice and chopped cilantro

Warm it up and serve it with tortillas or rice

You can add avocado slices, sour cream, and extra cilantro on top if you want to