With its fresh ingredients and tangy dressing, this Spring Greens, Avocado, and Grapefruit Salad is a real treat. It is the best choice for a healthy, light meal.
Ingredients:
- 2 cups spring greens
- 1 ripe avocado, sliced
- 1 grapefruit, segmented
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
Put the mixed spring greens, feta cheese, grapefruit segments, red onion, and chopped walnuts in a large salad bowl
To make the dressing, mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk
Spread the dressing out on the salad and gently toss it to cover all the ingredients
Serve right away as a healthy and refreshing salad

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