Enjoy tender and juicy chicken thighs with crispy skin, all with just three simple ingredients. This gluten-free recipe is perfect for a hassle-free weeknight dinner or anytime you want a satisfying meal with minimal effort.
Ingredients:
- 6 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
Start by heating the oven to 400F 200C
Use paper towels to dry off the chicken thighs and get rid of any extra water
Olive oil the chicken thighs and sprinkle them with salt and pepper on both sides
Put the chicken thighs on a baking sheet that has been lined with aluminum foil or parchment paper
Skin side up
Bake in an oven that has already been heated for 35 to 40 minutes, or until the meat is 165F 75C inside and the skin is golden brown and crispy
Once its done, take it out of the oven and let it rest for a few minutes
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