Greek Yogurt Chocolate Truffles

Succulent Greek yogurt chocolate truffles that are just the right amount of rich and tart can be enjoyed. A delicious treat fit for any celebration

Ingredients:

• 1 cup Greek yogurt
• 8 ounces dark chocolate, finely chopped
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup
• Pinch of sea salt
• Cocoa powder, for coating

Instructions:

Use a double boiler or the microwave for 30-second bursts to melt the dark chocolate in a heatproof bowl, stirring until its smooth

After the chocolate has melted, allow it to cool slightly before combining the Greek yogurt, vanilla extract, honey, or maple syrup, and a small pinch of sea salt

Once the mixture is firm enough to handle, cover the bowl with plastic wrap and place it in the refrigerator for at least two hours

Scoop out tiny amounts of the chocolate-yogurt mixture with a spoon, then roll them into bite-sized truffle balls

After evenly coating each truffle ball with cocoa powder, arrange them on a tray covered with parchment paper

To set, place the truffles in the refrigerator for a further half hour

When the truffles are set, move them to a serving platter and keep them chilled until youre ready to eat them