Blackberry Ombre Popsicles

These vibrant and refreshing blackberry ombre popsicles are perfect for a hot summer day. With layers of sweet blackberry and creamy coconut milk, they offer a delightful contrast of flavors and textures.

Ingredients:

• 1 cup blackberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 1/2 cups coconut milk, divided
• 1/4 teaspoon vanilla extract

Instructions:

Put blackberries, sugar, and lemon juice in a blender and blend them together

Mix until its smooth

Pass the blackberry mix through a fine mesh sieve to get rid of the seeds

Add 1 cup of coconut milk to a different bowl and mix it with the blackberry mixture that has been strained

Add the last 1/2 cup of coconut milk and vanilla extract to a different bowl

Fill each popsicle mold about three quarters of the way to the top with blackberry mixture

Put the mix in the freezer for 30 minutes, or until it starts to set

Add a layer of the coconut milk mixture on top of the blackberry layer that is only partly frozen

Keep it frozen for another half hour

Layer the blackberry and coconut milk mixtures one on top of the other until the molds are full

Put in popsicle sticks and freeze until solid, which should take between 4 and 6 hours or overnight