Filloas Caramelizadas Rellenas de Crema Pastelera

A tasty Spanish dessert called filloas caramelizadas rellenas de crema pastelera is made with thin pancakes that are filled with sweet pastry cream and sugar that has been caramelized. These are delicious treats that are great for any event.

Ingredients:

• 2 cups all-purpose flour
• 3 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup crema pastelera pastry cream
• 1/2 cup sugar for caramelizing

Instructions:

Put the flour, sugar, and salt in a bowl and mix them together

Bring the eggs, milk, melted butter, and vanilla extract together in a different bowl and mix them with a whisk

Mix the wet and dry ingredients together slowly while whisking them together until the batter is smooth

Put a nonstick skillet on medium heat and use butter or oil to lightly coat it

Add a little batter to the pan and swirl it around to cover the bottom evenly

This will make a thin pancake

It will be done after about two minutes when the bottom is golden brown and the edges begin to lift

For another two minutes, flip the pancake over and cook the other side

Take the pancake out of the pan after its done and set it aside

Do it again with the rest of the batter, and then stack the cooked pancakes on a plate

Put a small amount of crema pastelera on each pancake after they are all done cooking and then roll them up

In a different pan, melt the 1/2 cup of sugar over medium-high heat

This will turn it into caramel

Carefully dip each filled pancake into the caramel, making sure to cover all of it, and then put it on a plate to serve

Before you serve, let the caramel cool and harden

Have fun