Seared Tamari Maple Tofu

Seared Tamari Maple Tofu is a flavorful vegan dish that combines the rich umami taste of tamari with the sweetness of maple syrup. Perfectly seared tofu cubes or slices are coated in a savory-sweet marinade, resulting in a deliciously caramelized exterior with a tender interior. This dish is easy to make and pairs well with rice, noodles, or stir-fried vegetables for a satisfying meal.

Ingredients:

• 1 block firm tofu, pressed and drained
• 2 tablespoons tamari
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

Slice or chop the tofu into cubes

Combine the tamari, maple syrup, sesame oil, olive oil, ginger, and garlic in a small bowl

A nonstick skillet should be heated to medium-high heat

Pour the tamari mixture over the tofu slices or cubes that have been added to the skillet

Cook until tofu is caramelized and golden brown, 5 to 7 minutes per side

To taste, add salt and pepper for seasoning

Before serving, garnish with chopped green onions and sesame seeds