Sticky Sesame Cauliflower

Enjoy the irresistible combination of sticky, sweet, and savory flavors in this vegan-friendly Sticky Sesame Cauliflower recipe. Perfectly caramelized cauliflower florets are glazed with a delectable sauce made with soy sauce, maple syrup, and aromatic seasonings.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons sesame seeds
• 2 green onions, thinly sliced

Instructions:

Get the oven ready by heating it up to 400F 200C

Put rice vinegar, soy sauce, ginger, garlic, and maple syrup in a bowl

Mix the cauliflower florets with the sauce until they are well covered

Place cauliflower on a baking sheet that has been lined with parchment paper

Bake for 25 to 30 minutes, or until the cauliflower is soft and the edges are turning brown

Make a slurry with water and cornstarch in a small bowl

Put the rest of the sauce in a saucepan and heat it over medium-low heat

Mix the cornstarch slurry into the sauce and stir it in all the time for about two minutes, or until it gets thick

Take the cauliflower out of the oven and drizzle it with the sauce that has thickened

Add green onions and sesame seeds on top

If you want, you can serve it hot with extra sesame seeds and green onions on top