Thai Peanut Hummus - Fooduzzi

This Thai Peanut Hummus combines the robust flavors of Thai cooking with the traditional hummus. Its creamy, nutty, and just a touch spicy, making it ideal for spreading or dipping your favorite snacks.

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1/4 cup creamy peanut butter
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes adjust to taste
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons roasted peanuts, chopped
• Salt and pepper to taste

Instructions:

Place chickpeas, peanut butter, sesame oil, soy sauce, lime juice, rice vinegar, garlic, ginger, and red pepper flakes in a food processor

Blend until smooth and creamy, scraping down the sides as needed

Season with salt and pepper to taste and blend again

Transfer the hummus to a serving bowl and garnish with chopped cilantro and roasted peanuts

Serve with pita bread, vegetable sticks, or your favorite snacks

Enjoy