Mediterranean Cucumber Salad by Donna Hay

Donna Hays Mediterranean Cucumber Salad is a bright and refreshing dish that tastes like it came from the Mediterranean. It has crunchy cucumbers, juicy cherry tomatoes, salty Kalamata olives, and creamy feta cheese. It has a dressing made of olive oil and red wine vinegar. This dish is great for a summer barbecue or a quick and healthy lunch.

Ingredients:

• 3 large cucumbers, thinly sliced
• 1 red onion, thinly sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, Kalamata olives, and crumbled feta cheese

In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper

Pour the dressing over the salad and toss to combine, ensuring all ingredients are evenly coated with the dressing

Sprinkle the chopped fresh parsley on top as a garnish

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together

Serve chilled and enjoy