Low Carb Beef & Broccoli

The classic beef and broccoli dish gets a tasty keto-friendly makeover in this recipe. Its full of flavor and low in carbs. There are tender beef slices and crisp broccoli in a savory sauce that makes for a great meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tbsp erythritol or your preferred keto-friendly sweetener
• 1/2 cup beef broth
• 1 tsp xanthan gum optional, for thickening
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Put beef slices in a bowl and mix in soy sauce, sesame oil, and minced garlic

Let sit for at least 30 minutes

In a pan, heat the olive oil over medium-high heat

Cook the beef until it turns brown, about two to three minutes on each side

Take the beef out of the pan and set it aside

Put broccoli florets in the same pan and stir-fry for two to three minutes, until they become slightly soft

Put the broccoli back in the pan with the cooked beef

Put in the erythritol and beef broth

Mix well

You can make the sauce thicker by adding xanthan gum to the mix if you want to

Add two to three more minutes of cooking and keep going until the sauce gets thick

Add pepper and salt to taste

Add sesame seeds as a garnish before serving