Low Carb Jicama Pizza Fries

Enjoy the taste of pizza without the guilt with these low-carb jicama pizza fries. Jicama fries are roasted until crispy, then topped with marinara sauce, cheese, and your favorite pizza toppings for a delicious keto-friendly snack or appetizer.

Ingredients:

• 1 medium jicama, peeled and cut into fries
• 2 tablespoons olive oil
• 1/2 cup marinara sauce sugar-free
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced pepperoni or preferred toppings
• 1 tablespoon chopped fresh basil optional
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a large bowl, toss jicama fries with olive oil, salt, and pepper until well coated

Spread the jicama fries in a single layer on a baking sheet lined with parchment paper

Bake for 30-35 minutes, flipping halfway through, until the fries are golden and crispy

Remove from the oven and top the fries with marinara sauce, mozzarella cheese, Parmesan cheese, and pepperoni

Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly

Garnish with chopped basil if desired

Serve hot and enjoy