Crispy Honey Mustard Chicken Chopped Salad

A tasty and filling salad with honey mustard chicken that is crispy and served on a bed of mixed greens and fresh vegetables. The honey mustard dressing makes the whole thing taste great.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup honey mustard dressing
• 4 cups mixed greens e
• g
• , lettuce, spinach
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:

Turn on your oven and heat it up to 375F 190C

Put the flour, a little salt, and pepper in a shallow bowl

Grate the Parmesan cheese and mix it with the panko breadcrumbs in a second shallow bowl

First, coat each chicken breast evenly in the flour mixture

Then, dip them in the honey mustard dressing

Finally, coat them evenly in the breadcrumb mixture and press the breadcrumbs onto the chicken to stick

Put vegetable oil in a big skillet that can go in the oven and heat it over medium-high heat

Add the chicken breasts and cook for two to three minutes on each side until golden brown

Place the skillet in an oven that has already been heated and bake for another 15 to 20 minutes, or until the chicken is fully cooked and crispy

After taking the chicken out of the oven, let it rest for a few minutes

Then, cut it into strips

The mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots, feta cheese, and chopped fresh parsley should all be put in a large salad bowl

Pour the rest of the honey mustard dressing over the salad and mix it all together

Place some of the salad on each plate, and then add a slice of crispy honey mustard chicken to each one

Serve right away and enjoy