Ingredients:
- 3 ripe bananas, mashed
- 3/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup grated apple
- 1/4 cup coconut milk
- 2 tablespoons apple cider vinegar
Instructions:
Preheat the oven to 350F 175C
In a large bowl, combine mashed bananas, coconut flour, melted coconut oil, maple syrup, cinnamon, baking soda, and sea salt
Mix well
Add grated apple to the mixture and stir until evenly distributed
In a separate bowl, mix together coconut milk and apple cider vinegar
Let it sit for a few minutes until it curdles slightly
Add the coconut milk mixture to the batter and stir until fully combined
Line a muffin tin with paper liners or grease with coconut oil
Spoon the batter into the muffin tin, filling each cup about 2/3 full
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely

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