Gluten-Free Prosecco Raspberry Popsicles

These Gluten-Free Prosecco Raspberry Popsicles are a refreshing and elegant treat perfect for any summer gathering. Bursting with the vibrant flavors of fresh raspberries and bubbly Prosecco, they are sure to impress your guests. Plus, theyre gluten-free

Ingredients:

• 1 cup raspberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 bottle Prosecco
• 1 tablespoon freshly squeezed lemon juice

Instructions:

In a small saucepan, combine raspberries, sugar, and water

Bring to a simmer over medium heat, stirring occasionally, until sugar is dissolved and raspberries have broken down, about 5 minutes

Remove from heat and let cool slightly

Strain raspberry mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible

Discard solids and let raspberry syrup cool completely

In a large measuring cup or bowl, mix together Prosecco, lemon juice, and cooled raspberry syrup

Pour mixture into popsicle molds, filling each mold about 3/4 full

Insert popsicle sticks and freeze until solid, at least 4 hours or overnight

To serve, run popsicle molds under warm water for a few seconds to loosen, then gently pull out popsicles

Enjoy