Lemon Donuts

With a zesty twist, these lemon donuts are a delightful treat. For those who love lemon, they are fluffy, tangy, and ideal. A further taste explosion is provided by the sweet lemon glaze.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl

Melted butter, buttermilk, egg, lemon zest, lemon juice, and vanilla extract should all be combined in a different bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Pour the batter into each of the donut pans cavities, filling them about two thirds of the way

Bake the donuts for 10 to 12 minutes, or until they bounce back when lightly touched

While the donuts cool, prepare the glaze by blending powdered sugar, lemon juice, and zest until a smooth consistency is achieved

After dipping each donut into the glaze and letting the excess fall off, arrange them to cool on a wire rack

Enjoy your delicious lemon donuts after serving